現在地: ホームページ » 製品 » 植物エキス » ヤマブシタケエキス

loading

にシェア:
facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
sharethis sharing button

ヤマブシタケエキス

可用性ステータス:
Latin name:
• Hericium erinaceus
Specification:
• 10%-50% Polysaccharides (UV) 
• 10%-50% Beta glucan 
• 5:1;10:1;20:1
Part Used:
• The dried fruit of Hericium erinaceus
Certification:
• cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal

1. Description of  Hericium Erinaceus Extract Powder

Hericium Erinaceus polysaccharides is extracted from the fruit body of Hericium erinaceus. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.


Hericium erinaceus extract is rich in nutrients, contain polysaccharides, Beta glucan and other active ingredients, which can prevent gastric mucosal damage, chronic atrophic gastritis, and can significantly improve the eradication rate of Helicobacter pylori and the healing rate of gastric ulcer. The fruiting body extract and mycelium extract of Hericium erinaceus play an important role. Hericium erinaceus mycelium extract can resist hyperglycemia caused by alloxan. The mechanism of action may be that Hericium erinaceus polysaccharides bind to specific receptors on the cell membrane, and transmit information to mitochondria through cyclic adenosine monophosphate to improve glucose metabolism and enzyme activity, so as to accelerate the oxidation and decomposition of sugar, to achieve the purpose of lowering blood sugar.  Hericium erinaceus extract has the ability to scavenge free radicals. It is not only widely used in medicine, but also in food processing. It has been made into biscuits, bread, sausages, condiments, beverages, etc., and has a very broad application prospect.

hericium erinaceus extract extract-Acetarhericium erinaceus extract powder powder-Acetarhericium erinaceus extract powder supplier-Acetar


前: 
次: