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Latin name: •Curcuma longa L Specification: • 10%~95% Curcumin (HPLC) • 5:1；10:1；20:1 Part Used: • The root of Curcuma longa. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
The Curcumin powder produced by Acetar uses the root of Carcuma Longa as raw material, extracted and concentrated and processed into a powder by spray drying technology. stable character, easy to be quickly absorbed by the human body. It can be used as raw materials for medical nutrition, health care products and dietary supplements.
Turmeric extract is derived from the dried rhizome of turmeric, a plant in the ginger family. Contains volatile oil, and the ingredients in the oil are turmeric ketone, aromatic turmeric ketone, etc. The main bioactive substance of turmeric extract is curcumin, which is very rare in turmeric, generally only 2%-5%. So 30 mg of curcumin is equivalent to 1 kg of turmeric on average. Curcumin is a very important pigment, which can prevent the automatic oxidation of linoleic acid in food, and has been widely used as a natural high-quality food pigment. Curcumin has the functions of lowering blood pressure, lowering blood fat, promoting choleresis, antibacterial, anti-inflammatory and anti-oxidation. It also has anti-cancer and anti-cancer functions, and is widely used in the fields of medicine, health care products and cosmetics.
The Curcumin powder produced by Acetar uses the root of Carcuma Longa as raw material, extracted and concentrated and processed into a powder by spray drying technology. stable character, easy to be quickly absorbed by the human body. It can be used as raw materials for medical nutrition, health care products and dietary supplements.
Turmeric extract is derived from the dried rhizome of turmeric, a plant in the ginger family. Contains volatile oil, and the ingredients in the oil are turmeric ketone, aromatic turmeric ketone, etc. The main bioactive substance of turmeric extract is curcumin, which is very rare in turmeric, generally only 2%-5%. So 30 mg of curcumin is equivalent to 1 kg of turmeric on average. Curcumin is a very important pigment, which can prevent the automatic oxidation of linoleic acid in food, and has been widely used as a natural high-quality food pigment. Curcumin has the functions of lowering blood pressure, lowering blood fat, promoting choleresis, antibacterial, anti-inflammatory and anti-oxidation. It also has anti-cancer and anti-cancer functions, and is widely used in the fields of medicine, health care products and cosmetics.