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Latin name: •Polyporus frondosu Specification: • 10%-50% Polysaccharides (UV) • 10%-50% Triterpenes(UV) • 10%-50% Beta glucan • 5:1；10:1；20:1 Part Used: • The dried fruits of Polyporus frondosu Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Maitake polysaccharides is extracted from the fruit body of Polyporus frondosu. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.
Maitake has a long history of medicinal use. It mostly grows in the mountains in the Far East of China, as well as in North America and Europe. Many countries, mainly Japan, have carried out a large number of systematic studies on Maitake. The comprehensive research on the pharmacological effects of Maitake in Japan, Canada, Italy, the United Kingdom and other countries in recent years shows that Maitake has anti-cancer and immune-enhancing effects, and has anti-hypertensive properties. The effect of lowering blood sugar and blood fat and the effect of resisting various hepatitis viruses. Because it is rich in iron, copper and vitamin C, it can prevent anemia, scurvy, vitiligo, prevent arteriosclerosis and cerebral thrombosis. Its high content of selenium and chromium can protect the liver and pancreas, prevent liver cirrhosis and The effect of diabetes; the combination of high content of vitamin E and selenium makes it anti-aging, enhances memory and sensitivity. At the same time it is an excellent immune modulator.
Maitake polysaccharides is extracted from the fruit body of Polyporus frondosu. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.
Maitake has a long history of medicinal use. It mostly grows in the mountains in the Far East of China, as well as in North America and Europe. Many countries, mainly Japan, have carried out a large number of systematic studies on Maitake. The comprehensive research on the pharmacological effects of Maitake in Japan, Canada, Italy, the United Kingdom and other countries in recent years shows that Maitake has anti-cancer and immune-enhancing effects, and has anti-hypertensive properties. The effect of lowering blood sugar and blood fat and the effect of resisting various hepatitis viruses. Because it is rich in iron, copper and vitamin C, it can prevent anemia, scurvy, vitiligo, prevent arteriosclerosis and cerebral thrombosis. Its high content of selenium and chromium can protect the liver and pancreas, prevent liver cirrhosis and The effect of diabetes; the combination of high content of vitamin E and selenium makes it anti-aging, enhances memory and sensitivity. At the same time it is an excellent immune modulator.