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Latin name: • Lentinus edodes Specification: • 10%-50% Polysaccharides (UV) • 10%-50% Beta glucan • 5:1；10:1；20:1 Part Used: • The dried fruit of Lentinus edodes Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Shii-take polysaccharides is extracted from the fruit body of shii-take. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of medicine, health care products and dietary supplements.
Shii-take has a long history of eating in China. The earliest cultivation of shiitake mushrooms in China has a history of more than 800 years. Shii-take is also a famous medicinal fungus with delicious taste, unique aroma and rich nutrition. It is a kind of food with the same source of medicine and has high nutritional, medicinal and health value. The main components of Shii-take are polysaccharides and unsaturated fatty acids. It also contains a large amount of ergosterol and bacteriosterol that can be converted into vitamin D. It helps to reduce serum, cholesterol and inhibit the formation of arterial thrombosis. Shiitake mushrooms also contain trace elements such as manganese, zinc, copper, magnesium, selenium, etc., which can maintain the normal metabolism of the body to prolong human life, and have good preventive and therapeutic effects on the growth and development of children in some mineral-deficient areas. With the rapid development of the economy and the continuous improvement of people's living standards, the international market for Shii-take extracts will expand rapidly, and the demand for Shii-take extracts, their processed products, and health products will increase rapidly, and the market potential is huge.
Shii-take polysaccharides is extracted from the fruit body of shii-take. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of medicine, health care products and dietary supplements.
Shii-take has a long history of eating in China. The earliest cultivation of shiitake mushrooms in China has a history of more than 800 years. Shii-take is also a famous medicinal fungus with delicious taste, unique aroma and rich nutrition. It is a kind of food with the same source of medicine and has high nutritional, medicinal and health value. The main components of Shii-take are polysaccharides and unsaturated fatty acids. It also contains a large amount of ergosterol and bacteriosterol that can be converted into vitamin D. It helps to reduce serum, cholesterol and inhibit the formation of arterial thrombosis. Shiitake mushrooms also contain trace elements such as manganese, zinc, copper, magnesium, selenium, etc., which can maintain the normal metabolism of the body to prolong human life, and have good preventive and therapeutic effects on the growth and development of children in some mineral-deficient areas. With the rapid development of the economy and the continuous improvement of people's living standards, the international market for Shii-take extracts will expand rapidly, and the demand for Shii-take extracts, their processed products, and health products will increase rapidly, and the market potential is huge.